long-moulder

long-moulder for sticks (croissants)

effective length: ca. 1000 mm
stick length: ca. 250 mm, depending on dough weight
force panel: simply detachable and adjustable for varying dough conditions

long-moulder for strands

effective length: ca. 1250 mm
strand length: ca. 320 bis 600 mm, depending on dough weight
force panel: simply detachable and adjustable for varying dough conditions
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